Controlled supply chain

   "Excellence from the land of Sicily: Our Organic and Sustainable Almond Supply Chain"
"A Model of Shared Value for Producers, Territory and Consumers"

And beyond quality, sustainability, ethics and shared growth, the main focus will be on being recognized as a reference point for high-quality organic almonds from Sicily.
Promoting an agricultural model that respects the environment, biodiversity and consumer health.
Guaranteeing our producers not only a fair price, but also real economic and training support, overcoming traditional market dynamics.
Becoming an engine of development for the Sicilian territory, enhancing its traditions and resources.

This is what unites Sicilian producers, the passion for almonds and respect for our land. Committed to certified organic cultivation of almonds, ensuring maximum quality and purity. An integrated and controlled supply chain has been created, guaranteeing transparency and traceability from field to table. Our goal is to enhance an excellent product, promoting sustainable agricultural practices and a fair economic model.

The Almond of Sicily: A Treasure of the Territory

A Fruit of Excellence Hidden in the History of Sicily
A millenary tradition: Almond cultivation in Sicily has its roots in history, a precious heritage.
Unique climate and territories: The sun, wind and volcanic soil give our almonds a unique flavor, aroma and nutritional properties.
Native varieties: We enhance Sicilian cultivars, often more resistant and full of flavor.
Health benefits: Rich in vitamins, minerals, proteins and good fats, our almonds are a natural superfood.


Organic Certified Supply Chain
From the Almond Tree to Your Table: Absolute Transparency and Control
Organic certification: Every phase of production respects rigorous European and international biological standards.
Complete traceability: Every batch is identifiable and traceable, guaranteeing the origin and path of the product.
Quality controls: Constant monitoring from cultivation to harvesting, from processing to storage.
No GMOs, no pesticides, no chemical fertilizers: Only nature at its best.

                                  Our Commitment to Producers: 
                                           Value Beyond Price
A New Paradigm: Support, Growth and Recognition
Remunerative and Stable Price: We offer our associates a purchase price that exceeds market fluctuations, guaranteeing economic security.
Award for Biological Excellence: An extra recognition for those who commit to maintaining and improving biological production techniques.
                                     
                                       Training and Technical Assistance:
Continuous training programs on the best biological practices.​
Support for the introduction of sustainable technological innovations.

Sustainable Water Management: We implement efficient irrigation techniques to optimize water consumption.
​Soil Fertility: Agricultural practices that enrich the soil without the use of harmful chemicals.
                              Attention to Air Conditioning:
Strict monitoring and prevention to safeguard air and product purity.
Collaboration with local authorities and communities to raise awareness about environmental protection.
Landscape Enhancement: We contribute to maintaining almond groves as an integral and precious part of the Sicilian landscape.​


Specific consultancy on the prevention of air contamination and environmental protection
circumstances.
Participation and Voice: Each producer is an active part of the Association's decisions and strategy
Environmental Protection and Territory
Guardians of the Earth: An Agriculture that Regenerates
Biodiversity: We promote the conservation of local ecosystems and the protection of native species.

Almond Processing​

 ​Industrial almond peeling is a precision process that transforms raw material (with husk) into a refined product, ready for transformation or direct sale. 
To achieve high-quality results, temperature and humidity control are crucial.

The almond's path within the plant follows a logical flow studied to preserve seed integrity:
Loading and Pre-washing: Almonds with brown "skin" are loaded into a hopper. From here, they pass through a first washing system that removes dust and foreign bodies.
Blanching: This is the critical phase. Almonds are immersed in hot water (between 80°C and 95°C) for a few minutes. This thermal shock softens the husk and loosens the adhesion between the skin and the seed.

Optical Inspection: The almonds pass under the optical selector (the one we saw in the photos). Here, high-resolution cameras analyze each single fruit: if a piece of skin remains or if there is a color defect, a precise jet of air rejects the almond, ensuring that only the perfect product passes on.
Drying: After the blanching bath, the almond is wet. It is sent to a drying tunnel where hot dehumidified air reduces the water content to optimal levels for preservation.
Cooling and Storage: Before packaging, the product is cooled to room temperature to prevent residual heat from creating condensation in the bags.


Mechanical Peeling: The blanched almonds pass through rotating rubber rollers or controlled friction systems. The gentle pressure removes the skin that was previously softened by the heat.
Separation of Skins: A compressed air or water system (depending on the technology) separates the light skins from the "naked" seed. The skins are aspirated and sent to waste (usable for feed or extractions), while the almond continues.